Luke Carver is a British documentary photographer based in Bordeaux, working across food, wine, and rural life. His approach is immersive — living within the communities he photographs, from vineyard harvests to qvevri winemaking traditions in Georgia. His work has been recognised internationally, including the Louis Jadot Wine Photographer of the Year – Produce Award at the World Food Photography Awards 2026. He contributes regularly to Decanter Magazine.

Luke also founded La Petite Parcelle, a non-profit regenerative agriculture project with Château Brown, and teaches cinematography and photography at the 3iS film school and videography to wine tourism students at ISVV.

Luke has lived in Bordeaux since 2020.

Clients include:

Decanter Magazine

Club Oenologique

C.I.V.B

Heineken

Brasserie Gallia

Sopexa

Conseil Des Vins De Graves et Sauterns

Vins de Bourgogne

Agrinichoirs

Chateau Brown

Chateau Petit Village

Chateau Beauregard

Chateau La Riviere

Chateau L'Hêtre